| PHYLLANTHUS AMARUS |
| |
| Product Name : PHYLLANTHUS AMARUS |
| Raw Material : Phyllanthus amarus |
Plant part used : Dried herb |
| |
|
| TEST PARAMETER |
SPECIFICATION |
| |
|
| Botanical Name |
Phyllanthus amarus |
| Plant part used |
Dried herb |
| Appearance |
Powder |
| Color |
Green |
| Odor |
Characteristic |
| Taste |
Slightly bitter |
| Identification |
Positive for Phyllanthin by TLC |
| Particle size (# 40 mesh) |
NLT 95% |
| Bulk density (Untapped) |
0.3 – 0.7 g/ml |
| Loss On Drying (105 C, 3 h) |
NMT 10.0 % |
| Assay for Phyllanthin |
NLT 0.5% |
| Microbiology |
|
| Total Plate count |
Less than 10,000 CFU / g |
| Yeast and Mold |
Less than 1000 CFU / g |
| Salmonella |
Negative |
| E.coli |
Negative |
| Heavy metals |
Less than 20 ppm |
| Shelf life |
2 years from the date of Manufacture |
| Storage condition |
Cool dry place, protected from light and moisture |
|
| |
