| MORINDA-40% |
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| SPECIFICATION FOR APPROVAL |
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| Product Name : MORINDA-40% |
| Raw Material : Morinda fruit |
Plant part used : Dried Fruits |
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| TEST PARAMETER |
SPECIFICATION |
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| Botanical Name |
Morinda citrifolia |
| Plant part used |
Dried fruit |
| Appearance |
Powder |
| Color |
Dark Brown |
| Odor |
Characteristic |
| Taste |
Astringent |
| Identification |
Positive for Morindin by TLC |
| Particle size (# 40 mesh) |
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NLT 95 % |
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0.4 – 0.8 g/ml |
| Loss On Drying (105 C, 3 h) |
NMT 5.0 % |
| Assay for Saponin as Morindin |
NLT 40.0 % |
| (By Gravimetry) |
| Microbiology |
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| Total Plate count |
Less than 1000 CFU / g |
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Less than 100 CFU / g |
| Salmonella |
Negative |
| E.coli |
Negative |
| Heavy metals |
Less than 10 ppm |
| Shelf life |
2 years from the date of Manufacture |
| Storage condition |
Cool dry place, protected from light and moisture |
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