| GARLIC EXTRACT-1% |
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| SPECIFICATION FOR APPROVAL |
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| Product Name : GARLIC EXTRACT-1% |
| Raw Material : Allium Sativam |
Plant part used : Fresh Garlic glove |
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| TEST PARAMETER |
SPECIFICATION |
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| Botanical Name |
Allium sativam |
| Plant part used |
Fresh garlic glove |
| Appearance |
Powder |
| Color |
Off-white |
| Odor |
Characteristic |
| Taste |
Pungent |
| Identification |
Positive for Allicin by HPLC |
| Particle size (# 40 mesh) |
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NLT 95 % |
| Bulk density (Tapped) |
0.5 – 0.8 g/ml |
| Loss On Drying (105 C, 3 h) |
NMT 8.0 % |
| Assay for Allicin (By HPLC) |
NLT 1.0 % |
| Microbiology |
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| Total Plate count |
Less than 5000 CFU / g |
| Yeast and Mold |
Less than 100 CFU / g |
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Negative |
| E.coli |
Negative |
| Staphylococcus aureus |
Negative |
| Pseudomonas aeruginosa |
Negative |
| Heavy metals |
Less than 10 ppm |
| Shelf life |
2 years from the date of Manufacture |
| Storage condition |
Cool dry place, protected from light and moisture |
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