| Acasia-25% |
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| Product Name : ACASIA -25% |
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| Raw Material : Acasia stem |
Plant part used : Dried Stem Bark |
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| TEST PARAMETER |
SPECIFICATION |
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| Botanical Name |
Acacia catechu |
| Plant part used |
Dried stem bark |
| Appearance |
Powder |
| Color |
Reddish brown |
| Odor |
Characteristic |
| Taste |
Astringent |
| Particle size (# 40 mesh) |
NLT 95 % |
| Bulk density (Untapped) |
0.4 – 0.8 g/ml |
| Loss On Drying (105 C, 3 h) |
NMT 5.0 % |
| Assay for Catechine (By HPLC) |
NLT 25.0 % |
| Microbiology |
|
| Total Plate count |
Less than 1000 CFU / g |
| Yeast and Mold |
Less than 100 CFU / g |
| Salmonella |
Negative |
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